Hand Passed
Hors d'Oeuvres:
Choice of five
kinds
Latke-
Potato Pancakes - Sour Cream or Apple Sauce
Phyllo
Pastries filled with Spinach and Feta Cheese
Curried
Chicken and Walnuts or Crabmeat - one type
Scallops
wrapped in Bacon
Rumaki
- Chicken Liver and Water Chestnuts wrapped in Bacon
Swedish
Meatballs
Water
Chestnuts wrapped in Bacon
Tempura
Fried Vegetables or Chicken with Sweet and Sour Sauce
Vegetarian
Pizza Pieces
Egg
Roll with Hot Mustard
Stuffed
Eggs
Stuffed
Mushrooms filled with Herb cheese
Stuffed
Clams
Pea
Pods filled with Herb Cheese
Stuffed
Clams
Pea
Pods filled with Herb Cheese
Mini Croissants
filled with Broccoli, Mushrooms and Swiss Cheese
With Crudite Table
Cocktail Shrimp -- 20-25 Count with Cocktail Sauce
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