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Appetizers:
Homemade Seasonal Hot and Cold Soups,
Chowders and Bisques or
Fresh Fruit Cocktail
Honeydew Melon with Procuitto
Entrees:
Roast
Turkey with Sage Dressing
Lemon
Breast of Chicken
Boneless
Breast of Chicken with Apple Stuffing
Roast Cornish Hen with Wild Rice Stuffing
Chicken Kiev
Chicken Cordon Bleu
Roast Beef - Au Jus
Prime Ribs of Beef
Roast Tenderloin with Bernaise
Sauerbraten
Veal Francaise or Marsala
Baked Stuffed Shrimp
Shrimp Scampi
Poached Salmon with Dill Sauce
Poached
Filet of Sole with Seafood Filling, Topped with Fish Sauce
Grilled Swordfish with Orange Ginger Butter
Rosemary and Lemmon Rack of Lamb
Leg of Lamb with Mint Sauce
All
entrees served with choice of appetizers, potato or pilaf, vegetable,
mixed green salad, french bread, rolls, and butter,
dessert and coffee, tea or Sanka.
There
is an additional charge for groups of less than 50 guests.
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