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Appetizers:
Homemade Seasonal Hot and Cold Soups,
Chowders
and Bisques or
Fresh
Fruit Cocktail
Honeydew
Melon with Procuitto
Entrees:
Roast
Turkey with Sage Dressing
Lemon
Breast of Chicken
Boneless
Breast of Chicken with Apple Stuffing
Roast
Cornish Hen with Wild Rice Stuffing
Chicken
Kiev
Chicken
Cordon Bleu
Roast
Beef - Au Jus
Prime
Ribs of Beef
Roast
Tenderloin with Bernaise
Sauerbraten
Veal
Francaise or Marsala
Baked
Stuffed Shrimp
Shrimp
Scampi
Poached
Salmon with Dill Sauce
Poached
Filet of Sole with Seafood Filling, Topped with Fish Sauce
Grilled
Swordfish with Orange Ginger Butter
Rosemary
and Lemmon Rack of Lamb
Leg
of Lamb with Mint Sauce
All
entrees served with choice of appetizers, potato or pilaf, vegetable,
mixed green salad, french bread, rolls, and butter,
dessert and coffee, tea or Sanka.
There
is an additional charge for groups of less than 50 guests.
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